Dundee, Oregon, United States · Hybrid
Position Summary Antica Terra is seeking a Manager, Finance & Business Operations to partner closely with the Vice President of Finance in leading the day-to-day accounting and financial operations of the business. This …
Skills: Financial Leadership, GAAP, Monthly Close Process, Inventory Accounting, Cost Accounting
Amity, Oregon, United States · Hybrid
Position Summary Antica Terra is seeking a Manager, Finance & Business Operations to partner closely with the Vice President of Finance in leading the day-to-day accounting and financial operations of the business. This …
Skills: Financial Leadership, GAAP Compliance, Inventory Accounting, Cost Accounting, Internal Controls
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Lead day-to-day accounting and financial operations, including the monthly close process and internal controls. Oversee inventory accounting, cost methodologies, and the optimization of business operations and financial systems.
Requires a bachelor's degree in Accounting or Finance and 7-10 years of progressive accounting experience. Proficiency in GAAP, ERP environments, and inventory/cost accounting is essential, with a CPA, CMA, or MBA preferred.
Position Summary
Antica Terra is seeking a Manager, Finance & Business Operations to partner closely with the Vice President of Finance in leading the day-to-day accounting and financial operations of the business.
This is a hands-on leadership role responsible for supporting accounting operations, inventory accounting, financial systems, internal controls, and continuous process improvement. The position provides oversight of the monthly close, performs complex accounting activities, partners across the organization to improve business processes, and helps build a scalable Finance & Business Operations function.
Working alongside the accounting team, this role balances technical accounting expertise with operational leadership and continuous process improvement.
Primary Responsibilities
Financial Leadership & Accounting
Inventory & Cost Accounting
Business Operations
Financial Systems & Process Improvement
Leadership & Business Partnership
Preferred
Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Tucked into the rugged, wind-swept hills of Oregon’s Eola-Amity AVA, Antica Terra is both a place and a philosophy. It is a commitment to the idea that challenge is not a hurdle, but a condition of beauty. Here, vines grow in fractured marine sandstone, a remnant seabed sown with 60-million-year-old fossils. Deprived of the fertile, loamy soils found elsewhere in the Willamette Valley, the vines struggle—against shallow roots, against rock, against the relentless coastal winds that barrel through the Van Duzer Corridor each evening. Over decades, they’ve grown small and tenacious, like bonsai trees rooted in stone. The fruit they yield is scarce, intense, and full of tension—thick-skinned berries with extraordinary depth, purity, and structure. Since its founding, Antica Terra has been guided by a restless curiosity and an obsessive pursuit of quality. Winemaker Maggie Harrison never meant to stay in Oregon. After eight years apprenticing under Elaine and Manfred Krankl at Sine Qua Non, she arrived in 2005 to consult on a small, scrappy vineyard carved into the hillside. But something about the place—the rawness, the quiet, the stunted vines, the way the wind moved through the oak trees—wouldn’t let her leave. What began as a visit became a life’s work. Over time, Antica Terra has expanded beyond its original site to include neighboring vineyards and more than 80 acres of native oak savannah. But scale has never been the point. The goal remains constant: to see more clearly, to act more precisely, to farm with greater intentionality. Organic and biodynamic practices aren’t marketing levers here—they are tools to deepen vitality and resilience in an already extreme environment. There is no formula at Antica Terra. Just the quiet weight of thousands of decisions made well.
Offices: 5100 SE Rice Ln, Amity, Oregon 97101, US
Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Tucked into the rugged, wind-swept hills of Oregon’s Eola-Amity AVA, Antica Terra is both a place and a philosophy. It is a commitment to the idea that challenge is not a hurdle, but a condition of beauty. Here, vines grow in fractured marine sandstone, a remnant seabed sown with 60-million-year-old fossils. Deprived of the fertile, loamy soils found elsewhere in the Willamette Valley, the vines struggle—against shallow roots, against rock, against the relentless coastal winds that barrel through the Van Duzer Corridor each evening. Over decades, they’ve grown small and tenacious, like bonsai trees rooted in stone. The fruit they yield is scarce, intense, and full of tension—thick-skinned berries with extraordinary depth, purity, and structure. Since its founding, Antica Terra has been guided by a restless curiosity and an obsessive pursuit of quality. Winemaker Maggie Harrison never meant to stay in Oregon. After eight years apprenticing under Elaine and Manfred Krankl at Sine Qua Non, she arrived in 2005 to consult on a small, scrappy vineyard carved into the hillside. But something about the place—the rawness, the quiet, the stunted vines, the way the wind moved through the oak trees—wouldn’t let her leave. What began as a visit became a life’s work. Over time, Antica Terra has expanded beyond its original site to include neighboring vineyards and more than 80 acres of native oak savannah. But scale has never been the point. The goal remains constant: to see more clearly, to act more precisely, to farm with greater intentionality. Organic and biodynamic practices aren’t marketing levers here—they are tools to deepen vitality and resilience in an already extreme environment. There is no formula at Antica Terra. Just the quiet weight of thousands of decisions made well.
Offices: 5100 SE Rice Ln, Amity, Oregon 97101, US
