Pastry Baker

Purpose:  To prepare attractive baked goods and keep all bakery cases stocked. 

POSITION RESPONSIBILITIES:

·         Be present and prepared to begin work at the start of scheduled shifts.

·         Prepares bread, rolls, muffins, cakes, pastries, donuts and other baked goods according to recipes.

·         Monitor goods being produced in the Bakehouse to ensure the highest quality of finished product.

·         Checks production schedule to determine variety and quantity of goods to bake.

·         Operates Bakehouse equipment safely and efficiently.

·         Maintain a high level of production in order to supply multiple locations.

·         Maintain a clean and orderly workspace throughout shift.

·         Use proper storage, cooling and labeling procedures.

·         Ensure that unsellable items are properly disposed of.

·         Fulfill all shift duties.

·         Maintain Bakehouse and food storage areas in sanitary, orderly condition meeting Health Department standards.

·         Comply with Health Department regulations including head coverings, proper dress, drinks, and hand washing. 

·         Willingness to increase product knowledge over time.

·         Attend all staff meetings and trainings.

·         Participate in quarterly inventories.

·         Perform any other duties as assigned by the Bakehouse Supervisor, Fresh Manager, or Operations Leads.

·         May be designated according to specialty baked or scheduled Bakehouse shifts.

ESSENTIAL SKILLS AND EXPERIENCE:

• 1-2 plus years of previous baking experience.
• Handles self in professional manner.
• Ability to project an outgoing, friendly, helpful personality.
• Ability to handle & prioritize multiple demands.
• Ability to follow recipes.
• Organized, attention to detail.
• Regular, predictable attendance; flexibility in scheduling

·         Food Handler’s Registration required  

DESIRED SKILLS AND EXPERIENCE:

• High volume baking experience

·         Willingness and ability to learn and grow to meet the changing requirements of the job.

PHYSICAL DEMANDS: 

• Manual dexterity with hazardous equipment.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, lifting up to 50 lbs.
• Environmental exposure to extreme temperatures (coolers, ovens, freezers etc.)