About this role
Job DetailsJob Location: Sugar Hill, GA - Sugar Hill, GAPosition Type: Full TimeSalary Range: $20.00 - $24.00Job Category: CulinaryPLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "[email protected]" to be considered for this position.
Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Lead Pastry Chef/Cake Decorator at Walters Wedding Estates.
Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.
This is a lead position ready to run and build his/her own team. Our ATL location is growing, and we are seeking somebody who is responsible and eager to grow with this company. Baking and cake decorating experience is an absolute must. Apply if you're ready to run your very own kitchen!
Job Overview and Requirements
Location: Sugar Hill, GA
Job Hours: Hourly
Pay: $20-$24 per hour
Required Education: High School diploma or equivalent, culinary degree preferred
Required Experience: Minimum 2 years of cake decorating experience
Certifications: ServSafe Food Handlers or equivalent
Physical Requirements: Able to stand for extended periods and lift 50 lbs.
Other
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Submit/complete background check; have a valid driver’s license and reliable transportation
Our ideal candidate possesses the following qualifications:
Takes Extreme Ownership of their responsibilities
Has a strong Attention to Detail
Can clearly communicate with a team
Is a Team Player
Passion for the Culinary Arts
Adaptable to the client’s needs
DUTIES:
Responsible for baking cakes, desserts and cake decorating.
Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
Must have a working knowledge of food coloring, fondant, edible images, and cake design.
Qualifications
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