Dining Room Manager

Overview


Responsibilities

Dining Room Manager

A desirable opportunity exists for a highly accomplished professional to manage all Vi's dining venues including the Care Center.     The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests. 

Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operations.  Demonstrated knowledge of current service styles and techniques, budgets and reporting.

Qualifications

Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food & Beverage operations management in a high quality restaurant, country club, hotel, or senior living company with demonstrated knowledge of current service styles and techniques and working knowledge of budgets and reporting.  High school diploma required. College degree in related field (Hotel/Restaurant Management or Business) is preferred.  Possess or be willing and able to obtain Food Handlers certification, as required.  Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

Additional requirements include:

Ability to supervise, hire, train and create a high-performing team
A strong systems orientation with Microsoft office skills and experience with a POS system
Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents

Certified Dietary Manager or Certified Food Protection Professional license preferred

Pay Range

USD $70,384.47 - USD $87,996.54 /Yr.