Food Service Worker

Location
Shoreline, WA
Workplace
On-site
Employment
Full-time
Compensation
$18

About this role

We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment.


Key Responsibilities

  • Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
  • Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
  • Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
  • Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
  • Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
  • Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
  • Assist cleaning tables, floor and restocking the dining hall area
  • Check-in students and collect payment for meals


Qualifications & Technical Expertise

  • Experience: 1-2 years previous background in a kitchen or catering environment is highly preferred.
  • Skills: Basic knife skills and familiarity with commercial kitchen equipment.
  • Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
  • Excellent communication skills to coordinate with team members during busy service hours.
  • Certifications: Possession of or willingness to obtain a Food Handler’s Card.
  • Reliability: Punctuality and a flexible schedule, including potential weekend or holiday shifts



Health, Safety, & Regulatory Compliance

  • Follow all food safety, sanitation, and health regulations.
  • Keep work areas, equipment, and dining spaces clean and organized.
  • Use kitchen equipment and cleaning products safely.
  • Report safety concerns, accidents, or equipment issues to management.
  • Follow company safety policies and complete required training.
  • Properly label, store, and handle food to maintain quality and safety.


Why Join Upper Crust Food Service?

We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape.

  • Medical
  • Dental
  • Vision
  • PTO
  • Pet insurance
  • A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
  • Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
  • Referral Bonuses – Rewards for bringing in qualified new hires
  • Summer Employment Opportunities - travel across the country to work in new locations



Ready to lead the next era of campus dining? Apply today to join a team dedicated to culinary excellence and student success.

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Benefits

  • Medical
  • Dental
  • Vision
  • Paid Time Off
  • Pet Insurance
  • 401(k)
  • Life Insurance
  • AD&D Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Accident Coverage
  • Referral Bonuses