Meat Associate

Workplace
On-site

About this role

Job Details: Salary Range: Undisclosed, Purpose: A Meat and Seafood Clerk/ Cutter is responsible for receiving product, preparing product, and maintaining the meat department and it's displays. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Duties and Responsibilities: A Meat and Seafood Clerk/ Cutter responsibilities include, but are not limited to, the following:

  • Providing premier customer service, including greeting them and responding to questions
  • Cutting and preparing all varieties and cuts of meat and seafood, including the safe operation of tools
  • Dynamically selling product by providing customers with information needed to make product-related decisions
  • Helping to verify and unload meat and seafood deliveries from trucks
  • Maintaining, filling and rotating product in meat and seafood cases
  • Moving meat and seafood from coolers to cutting area and returning meat to coolers
  • Training other associates as needed
  • Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
  • Cleaning equipment
  • Assisting in other duties as assigned

Qualifications

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