About this role
Summary of Job Functions:
The Commissary Food Driver will:
Strive to minimize food waste.
Perform all duties assigned in an efficient and timely
manner.
Follow all route policies for delivery and packing.
Ensure that all product leaving the facility are within
code following all City and or Sate food handling protocol.
EXPERIENCE/SKILLS preferred:
Good listening, memory and problem-solving skills
Professional image
Working knowledge of basic kitchen equipment
Good communication skills
Education/Training preferred:
Current Food Handlers certificate
Prior food or hospitality service experience
QUALIFICATIONS REQUIRED
Be able to work days and shifts assigned including early
mornings, weekends and holidays, as required for commissary/kitchen.
Self-motivated; ability to work without continued
supervision
Have reliable telephone service and be able to return
telephone calls in a timely manner
Successfully pass all compliance related required
training
Must have clean MVR
COMPLIANCE TRAINING PROVIDED BY TOOT ‘n TOTUM
Food Handlers certification
Safety compliance training
Continued food handling education information
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