Seasonal Bakery Production Assistant

Job DetailsJob Location: Columbus , OH 43215Position Type: SeasonalSalary Range: $18.00 - $19.00 HourlyOur team is seeking a Bakery Production Assistant to push our catering business to the next level. This is a seasonal position supporting our catering operations during our busiest periods. The expected duration of this role is September through December with the possibility of extension after our busy season. The schedule for this role is 20-30 hours per week.

The perfect Bakery Production Assistant will have small-company energy and an ‘all for one’ attitude when it comes to completing assigned tasks independently and with a team. This candidate is excellent at production, finishing work, maintaining a clean work environment, and keeping to all timelines while working in a high-volume kitchen. Their strengths present with calm confidence in daily operation, they have the ability to complete food-based projects with or without direct supervision, and they find motivation in the ‘why’ we deliver excellence at every level.

Our ideal candidate

Is approachable and balanced

Ensures finishing requirements are met to the highest standards

Reads and understands recipes, measurements, and general kitchen equipment

Has the ability to gather food ingredients and supplies from walk-in or freezer units

Always looks to improve communal areas such as walk-in or dry storage

Has accountability to results and takes initiative on cleaning projects

Responsibilities
The primary job of the Baker is to produce and pack out according to menu specifications. This includes but is not limited to:

Prep food according to company recipes and standards

Produces recipes efficiently and quickly to spec

Finishes and pack out per timeline and specifications per BEO

Ability to manage timelines and production of multiple products

Keeps space, ingredients and paperwork organized

Adhere to daily, weekly, and monthly cleaning schedules

Load and label speed racks according to event

Check production counts

Verify ingredients prior to starting production

Reports to and communicates with Chef regarding menu/recipe accuracy

Exemplifies a working knowledge of hierarchy in a professional kitchen

Maintain safety and hygienic requirements by health code

WHY CHOOSE US?
Together & Company and associated brands are woman owned businesses with the belief that a culture of inclusivity makes us better. We value our teammates for their unique perspectives and experiences, and we know that our diversity is what fuels our strength and innovation as individuals and a team.

If you are looking for just a job this is not your best option. If you want to belong to a family of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best whole-hearted hospitality experiences in Central Ohio...then welcome to the team.

QualificationsWHAT YOU'LL BRING

Required

Minimum of 1 year experience in a high-volume restaurant or catering company

Open availability must be able to work weekends

Proficiency in basic baking and finishing work

Ability to lift 50 pounds and stand for 8 hours at a time

Preferred

Serv Safe Certified

Stable Work History

Strong written and verbal communication

Insurable driving record