Bar Server

Job DetailsJob Location: NC The Umstead Hotel and Spa - Cary, NC 27513Position Type: Full TimePay range includes tips

Basic Job Function

To help the overall day to day operation and long term outlook of the Bar & Lounge; to give each guest top-rated service with quality knowledge, understanding and interest in every component of the dishes and beverages that they serve.

Job Description

The essential job function is to provide polite, fast, precise, courteous and professional service to our guests. As a Bar & Lounge server, you are part of a larger team of Food & Beverage professionals, who hold the responsibility of providing our guests with a memorable experience. At times you will be asked to perform tasks in other areas of the Bar & Lounge, Herons, In Room Dining, Banquets and even the non F&B departments of the hotel. A positive attitude and embracing the power of supporting one another is essential part of the Bar & Lounge Team.

Job Requirements

Report to work at the scheduled time, neatly groomed and in a clean uniform.
Accurately take food order from guest, place it into micros 100% accurately, obtain information of allergies and or special needs and communicate that efficiently.
Accurately deliver food from kitchen, Hot and Cold.
Assist in the clearing and resetting of tables, and transport of food to and from kitchens.
Coordinate activities with team members to execute a smooth flowing dining experience for guests.
Display a cordial, accommodating, and hospitable disposition while interacting with guests.
Stocking and Sidework.
In addition, other duties may be required as directed by your Manager.

QualificationsThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.

Must be a self-motivator and motivator of others.

Must work in a safe, prudent and organized manner.

Must have a good knowledge of food and preparation.

Must have or quickly acquire a good knowledge of wine.

Must be able to relate to all levels of guests and management.

Must have the ability to handle multiple tasks at one time.

Must be able to consistently delight and satisfy our guest.

Benefits

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Schedule

8 hour shift
Weekend availability

Supplemental pay types

Tips

Experience

Serving Experience: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)