About this role
Job DetailsJob Location: Washington DC - Washington DC, DC 20007Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food Service Open PM High-end Line Cook Interviews
Wednesday 09/16/26 2:00PM-4:00PM
Please bring an updated resume and be prepared to interview with our Chef Team!
The Oak Room: 1218 Wisconsin Ave NW, Washington, DC 20007
Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.
Position Summary
The PM Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
Duties & Responsibilities
Complete tasks assigned in a timely efficient manner.
Communicate all kitchen related needs to Chef or Manager.
Cook and plate all food according to recipe specifications.
Weigh and measure ingredients accurately.
Restock station when necessary.
Assist at another station when necessary.
Manage the quality of food items and stores food products correctly (FIFO).
Must be able to assist with cleaning projects.
Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
Assist in control of inventory and supplies.
All other duties assigned.
Physical Requirements
Must be able to stand and exert well-paced mobility for extended periods.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Must be able to bend or lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials.
Must be available for Monday's and Dinner Service.
Skills/Experience
At least one (3) years’ experience in high-end cuisine and high volume kitchen environment.
Detailed oriented people with a proper understanding of culinary techniques.
Exceptional communication skills.
Must be a team player and have a positive attitude.
Excellent time-management skills with the ability to prioritize tasks.
Must be able to work a flexible schedule including evenings, weekends, and holidays when required.
We are an equal opportunity employer.
Qualifications
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