Restaurant Hourly Manager

We are seeking an energetic and motivated Shift Leader to join our dynamic team in a fast-paced, quick service restaurant environment. As a Shift Leader, you will play a vital role in ensuring smooth daily operations, delivering exceptional customer service, and leading our team to success. Your leadership will inspire staff, uphold food safety standards, and maintain high-quality food and service standards. This is an exciting opportunity for someone passionate about hospitality management and eager to develop their leadership skills in a vibrant culinary setting.

Responsibilities

• Oversee daily restaurant operations during assigned shifts, ensuring efficiency and quality standards are met.
• Lead and motivate team members, providing guidance, training, and support to foster a positive work environment.
• Manage food preparation processes, ensuring all dishes meet quality and safety standards while adhering to recipes and presentation guidelines.
• Utilize POS systems for order processing, cash handling, and transaction accuracy.
• Monitor inventory levels, assist with stock control, and coordinate with suppliers to ensure the availability of ingredients and supplies.
• Enforce food safety protocols, sanitation procedures, and health regulations to maintain a safe dining environment.
• Assist in training new staff members to build a competent team aligned with company standards.
• Handle customer inquiries or complaints promptly to ensure a positive dining experience.
• Support kitchen management by supervising food production, managing shift schedules, and controlling food costs within budget parameters.
• Contribute to overall restaurant management tasks including budgeting, staff scheduling, and performance evaluations.

Requirements

• Proven experience in food service management or supervisory roles within quick service or casual dining restaurants.
• Strong knowledge of food preparation techniques, cooking methods, and food safety regulations.
• Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling skills are essential.
• Demonstrated leadership skills with previous supervising or team management experience.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Ability to train staff effectively in food handling, safety procedures, and operational standards.
• Strong organizational skills with the ability to multitask efficiently during busy shifts. Join us as a Shift Leader and become part of a passionate team dedicated to delivering memorable dining experiences! Your leadership will help us create a welcoming atmosphere where both customers and staff thrive. We value proactive individuals who are eager to grow their careers in the vibrant world of food service management!