About this role
Position Description:
Materials Management Director
Purpose for the Position:
The Director of Materials Management provides strategic and operational leadership for all materials management functions within a food manufacturing and warehouse facility. This role is responsible for inventory planning, warehousing, materials flow, and cross‑functional coordination to ensure uninterrupted production, compliance with food safety regulations, and cost‑effective operations. The Director exercises independent judgment and decision‑making in alignment with company objectives.
Essential Responsibilities:
Essential responsibilities are fundamental duties of the position. Reasonable accommodation may be provided for qualified individuals with disabilities.
Leadership & Management
- Directs overall material management process flows while collaborating with warehouse teams, including performance management and talent development.
- Establish departmental goals, policies, and performance metrics aligned with business objectives.
- Drive a culture of safety, quality, and continuous improvement.
Materials Purchasing, Planning & Inventory Control
- Maintain accurate inventory records using warehouse management systems or ERP systems.
- Conduct regular cycle counts and physical inventory audits.
- Investigate and resolve inventory discrepancies
- Monitor product traceability and lot tracking requirements.
- Direct planning and control of raw materials, packaging materials, WIP, and finished goods.
- Direct centralized purchasing for all departments including SQF, Maintenance, Office, and Production.
- Ensure inventory availability to support production schedules while minimizing waste, spoilage, and excess inventory.
Food Safety & Regulatory Compliance
- Ensure compliance with applicable food safety regulations and standards, including FDA, FSMA, GMPs, HACCP, and applicable GFSI schemes (e.g., SQF, BRC).
- Partner with Quality Assurance to support regulatory inspections, third‑party audits, and corrective actions.
- Ensure accurate documentation and recordkeeping related to materials handling and inventory control.
Cross‑Functional & Financial Responsibilities
- Collaborate with Production, Food Safety & Quality, and Finance to align materials strategies with operational and financial goals.
- Oversee materials budgets, inventory valuation, and cost‑reduction initiatives.
- Utilize ERP and WMS systems to analyze performance data and support informed decision‑making.
- Sage Implementation: responsible for PO’s and communication of program with team at Snap.
Other Duties
- Perform related duties as assigned, consistent with organizational objectives and compliance requirements.
Required Skills and Abilities:
- Bachelor’s degree in Supply Chain Management, Operations, Business, or a related field.
- Demonstrated knowledge of food safety and regulatory compliance requirements.
- Proven ability to lead teams and manage complex operations.
- Proficiency with ERP and warehouse management systems.
- Experience working with or supporting federally funded or USDA‑funded programs.
- Strong proficiency with accounting systems and Microsoft Excel.
- Demonstrated analytical, organizational, and communication skills.
- Ability to work independently and collaboratively in a diverse workplace.
• Proficiency with Microsoft 365 (Excel, Word, SharePoint)
- Experience with ERP or traceability systems
Key Competencies:
• Strong communication and interpersonal skills
• Attention to detail and organizational effectiveness
• Problem-solving and continuous improvement orientation
• Willingness to work extended or flexible hours during business peaks
Physical Requirements:
• Ability to sit, stand, and walk for extended periods
• Ability to work in refrigerated or temperature-controlled environments
• Ability to lift, push, pull, and move inventory throughout the shift
• Exposure to food production environments including noise and food allergens
• Ability to wear required PPE (hairnets, gloves, smocks, safety glasses, etc.)
Environmental Conditions:
Work is performed in both office and USDA-inspected food manufacturing environments. The role includes exposure to cold environments, production noise, and food allergens. The role also requires routine interaction with production, sanitation, regulatory, and audit environments to verify compliance and maintain inspection readiness.
EEO/USDA Civil Rights/Background and Compliance:
This organization is an Equal Opportunity Employer and Program Provider. Employment decisions are made without regard to race, color, national origin, religion, sex (including gender identity and sexual orientation), disability, age, genetic information, veteran status, or any other status protected by law.
In accordance with USDA civil rights regulations and policies, this institution does not discriminate in employment or program participation. Reasonable accommodations are available upon request for qualified individuals with disabilities.
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