Industry: Hospitality
Team size: 1,001-5,000 employees people
Founded: 2002
Workplace: On-site

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration.

WE ELEVATE THE EXTRAORDINARY.

In 2002, Sam Nazarian Founded sbe to revolutionize the lifestyle hospitality space. With an uncompromising entrepreneurial instinct, Sam Nazarian is always ahead of the curve in creating and defining consumer trends and global lifestyle hospitality experiences. His unmatched career began with the founding of sbe Entertainment Group in 2002, which has turned into one of the most successful hospitality companies with sought-after lifestyle hospitality brands around the world including SLS Hotels, Hyde Lounge and Mondrian Hotels.

In February 2020, Sam launched C3 (Creating Culinary Communities), in partnership with Accor and Simon Property Group. Additional investors include Brookfield Global Asset Management, REEF Technology and participation from Egon Durban and Greg Mondre, Managing Partners and Co-CEOs of Silver Lake Partners, along with Dean Adler, Co-Founder of real estate investment firm Lubert-Adler. Sam’s vision for C3 is to re-imagine the food industry by introducing the world to a revolutionary way to approach food halls, ghost kitchens and mobile delivery via world-class culinary talent and technology. The first company of its kind, C3 is now the world’s fastest growing global food tech platform centered on digital kitchens and IP.

In 2020, Nazarian sold the remaining 50% stake of sbe’s hotel platform to Accor Hotels to focus on C3’s global food-tech platform and full ownership of sbe’s Disruptive Restaurant Group. The $850 million cash and asset swap deal was groundbreaking for the lifestyle hotel category. Seeing an opportunity to expand his expertise into the culinary world, Sam added Disruptive Restaurant Group (DRG) to his entrepreneurial roster, which soon became the leading restaurant and

Location

Las Vegas, Nevada, United States

View company sbe.com LinkedIn

sbe Lifestyle Hospitality

Bartender - S Bar

Location: Las Vegas, NV, US
Workplace: On-site
Employment: Full-time
Compensation: Up to $13

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About this role

Bartender Job Purpose:

Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.

Bartender Job Duties:

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
Satisfying patron requests in a timely manner
Assessing customer preferences and making drink recommendations
Providing a positive and friendly guest experience by interacting with patrons
Collecting money for drinks served and providing change as needed
Checking identification to verify legal age requirements for all customers
Balancing cash receipts
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organizing the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menus
Creating unique drinks

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