Production Technician

Sazerac Company Overview

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka. 

Job Description/Responsibilities

The Production Technician plays a key role in producing high-quality spirits by operating and maintaining bottling line equipment in a fast-paced manufacturing environment. This position is responsible for ensuring safe, efficient, and compliant production while supporting daily bottling operations and meeting production goals. The role offers hands-on experience with industrial equipment, opportunities for continuous improvement, and collaboration across teams to deliver award-winning products.

Schedule: 2-2-3 work schedule (One week you will work Monday and Tuesday, off on Wednesday and Thursday, Work on Friday, Saturday, and Sunday. Following week, you are off on Monday and Tuesday, work on Wednesday and Thursday, off on Friday, Saturday, and Sunday)

• Night shift (5:20 pm - 5:30 am). 

Sign-on Bonus: $1,500 ($750 paid at 90 days, $750 paid at 180 days)

What You’ll Do

• Operate, troubleshoot, change over, and perform basic maintenance on bottling line equipment including fillers, cappers, decasers, and case packers.
• Perform quality inspections, labeling, case packing, and documentation to ensure products meet safety, quality, and regulatory standards.
• Support daily production goals by following SOPs, food safety standards, and best practices while maintaining a clean and organized work area.
• Identify opportunities to improve efficiency, reduce waste, and enhance bottling line performance through continuous improvement efforts.
• Provide guidance and support to temporary team members on safety, quality, and operational procedures.

Qualifications/Requirements

Required:

• High School diploma or GED equivalent.
• Must be 18 years of age

Preferred:

• Previous experience in a manufacturing, warehouse, or production, or relevant environment.
• Previous experience operating industrial or bottling/manufacturing equipment.
• Experience following SOPs, GMPs, HACCP, or food safety standards.

Physical Requirements

• Ability to lift and move objects up to 50 pounds without assistance.

Culture and Benefits

Sazerac offers a comprehensive compensation and benefits package that includes medical, dental, vision, 401K, paid time off, and more. These benefits may vary depending on location and work type. Learn more about how we support our employees here.

The hourly rate for this role is $25.57 for the night crew. Final compensation will be based on relevant experience, qualifications, geographic location, and internal pay equity considerations.

Sazerac is committed to equality of opportunity without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

What’s Next:

After you apply, a recruiter will review your application and reach out to qualified candidates. Selected candidates will follow our interview process, which may include a phone screen, hiring manager interview, and panel interviews with business leaders. There may be additional steps or assessments throughout the process dependent on the position. Applicants who are not selected to move through the process, at any stage, will be notified via email.

Need assistance throughout your application or interview process? Email [email protected].  

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