About this role
Job DetailsPosition Type: Full-Time/Part-TimeJob Category: Restaurant - Food ServiceRiver Crest Country Club, Fort Worth’s oldest Country Club is looking to add both full-time and part-time Server Assistants / Food Runners for our Dining Rooms. Service excellence is rewarded here! The starting pay rate is $15 per hour based on verifiable experience. Come work for Fort Worth's premier country club. Historic, yet modern and hip!
BENEFITS
Our comprehensive benefits program is offered to full time employees and includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans. Benefits for full time employees begin the first of the month following 60 days of employment. Full time employees also receive Paid Time Off (PTO).
Our 401(k) plan is offered to all qualifying full time and part time employees.
JOB SUMMARY
The Server Assistant / Food Runner sets and cleans dining room tables before, during and after meal service as well as assists Servers with their duties.
QUALIFICATIONS & WORK REQUIREMENTS
Excellent customer service skills, computer and math literate, good verbal communication skills
Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions.
Must present a neat and clean personal appearance.
Must have timely, reliable attendance.
Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors.
Education Required: Food Handlers Certification; TABC if 18 years old (within 30-days of hire; will provide); CPR and first-aid certification (will provide)
Knowledge/Skills/Language Required
English language skills. Must be able to clearly communicate verbally with members, guests, supervisors and co-workers
Active Listening - Giving full attention to what members/guests are saying, taking time to understand the points being made, asking questions as appropriate
Service Orientation - Actively looking for ways to help members/guests
Social Perceptiveness - Being aware of members/guests’ reactions
RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS
Serve water as member/guests are seated; maintain during meal service
Assist in carrying food trays to tables
Assist Expeditor in plating of food
Garnish food when needed
Provide food items with necessary sauces, dressings and condiments
Keep Expeditor area stocked with supplies
Assist Chef and Sous Chef when needed
Wipe down, sweep and mop Expeditor Area
Remove soiled dishes from tables; take to dish washing area
Remove soiled linen and replaces with clean linen
Take down linen basket at the end of the night
Set tables with silverware, glassware and other items
Clean dining room areas
Polish and sort silverware
Help make up missing place settings
Stock servers’ station with supplies
Collect trash from dining room, terrace and other specified places after each serving period
Dust chairs before and after meals
Keep ice bins and buckets filled
Assist Servers with beverage orders
Perform all other job duties and responsibilities as assigned
Assist other departments when required by management
Help out club for special events in a variety of positions
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Use of hands and arms to handle, position, move materials, and manipulate things.
Ability to push, pull or lift up to 40 lbs
Work environment is fast paced and noisy
All employment is contingent upon successful completion of a background check and drug screen.
All employees are E-Verified.
Qualifications
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