LEAD COOK

 

WE ARE SAN ANTONIO’S #1 RAMEN SHOP, LOCATED NORTH OF DOWNTOWN. WE SERVE ALL SCRATCH MADE TRADITIONAL JAPANESE CUISINE 

JOB DESCRIPTION/RESPONSIBILITIES/QUALIFICATIONS:

MUST BE FLEXIBLE ;MUST BE AVAILABLE FRIDAY AND SATURDAY (AM OR PM) BASED ON NEEDS OF THE COMPANY, AND EXPECT 5 DAY WORK SCHEDULE (NOT LIMITED TO)

RELIABLE TRANSPORTATION WE GET OUT LATE

KEYHOLDER POSITION, OPENS OR CLOSES RESTAURANT

FOLLOWS OPENING AND CLOSING CHECKLISTS, ADHERES TO DAILY DEEP CLEANS

RESPONSIBLE FOR MAINTAINING/COMMUNICATING NEEDS  NECESSARY EQUIPMENT TO MAKE THE MACHINE FUNCTION

MONITORS TIME OF TASKS DELEGATED ,AND MANAGES OTHER STAFF IN THEIR DEPARTMENT DURING SHIFT, MONITORS SALES VS LABOR, FOOD QUALITY, TICKET TIMES, CLEANLINESS AND ORGANIZATION, DISCIPLINED, ADHERES TO SAFETY AND SANITATION REQUIRED BY HEALTH  CODE AND OTHER INSPECTIONS

WRITES AND FILLS OUT PREP LIST SHEET ACCURATELY  NIGHTLY. WEEKLY INVENTORY.

PROBLEM SOLVER, AND FIXES THINGS, DOES THE RIGHT THING WHEN NO ONE IS LOOKING 

COMMUNICATES EFFECTIVELY WITH STAFF, GUESTS, AND OTHER LEADS/ SUPERVISORS(FOH MGMT)

WORKS A LINE COOK POSITION DURING SHIFT AND A LEADER WORTH FOLLOWING. 

MANAGES THE DISHWASHER STAFF AND ANY OTHER POSITIONS RELATIVE TO THE BACK OF THE HOUSE.

TRAINS STAFF AS NEEDED

WILL RECEIVE TRAINING FOR A WIDE RANGE OF JOB

QUALIFICATIONS:

MANAGER FOOD HANDLERS LICENSE.(MUST BE CURRENT)
5 YEARS  EXPERIENCE W// HIGH VOLUME IN A PROFESSIONAL KITCHEN