About this role
Job DetailsJob Location: Portland, ME 04101Position Type: Full TimeSalary Range: $23.00 - $26.00About Douro
Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.
Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.
Key Responsibilities
Prepare and cook menu items in accordance with established recipes and standards
Set up and stock stations with all necessary supplies before service
Ensure food quality, taste, and presentation meet Evo’s standards
Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
Assist with prep work, inventory, and daily cleaning duties
Work collaboratively with the kitchen team to ensure smooth service
Adapt to a fast-paced environment and manage multiple tickets efficiently
Qualifications
Previous line cook or kitchen experience preferred (fine dining experience a plus)
Strong knife skills and knowledge of cooking techniques
Ability to follow recipes and instructions precisely
Excellent communication and teamwork skills
Dependable, punctual, and able to work evenings, weekends, and holidays as needed
Passion for food, hospitality, and continuous learning
Benefits
401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!Qualifications
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?