About this role
Overview
Responsibilities
Qualifications
Support and maintenance of the quality and food safety system.
Responsibilities
- Verify PRP, OPRP and CCP's
- Plant hygiene inspections and implementation of corrective actions.
- Inline QC checks verification
- Analyze and compute data & record information.
- Apply laboratory hygiene and safety procedures.
- Conduct microbiological sampling (product and swabs)
Qualifications
- 1-2 years relevant experience
- Grade 12
- Computer literacy
- Relevant food safety qualification will be advantageous.
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