Chef de Partie | Marche Burette | Full Time

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

 

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

 

Overview: 

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

 

Responsibilities: 

• Controls the quality and consistency of all food served. 

• Creates and adjusts work schedule according to workloads and occupancy. 

• Order and receive ingredients and culinary supplies. 

• Consistently conduct departmental line-ups. 

• Maintains cleanliness of all food prep and production areas. 

• Conducts a month end inventory of all products. 

• Ensure work areas are set no less than 15 minutes prior to service. 

• Ensure all food supplies necessary for service are in appropriate supply on a timely basis. 

• Assist in controlling food cost. 

• Assist in producing and plating plates. 

• Prepare and properly store food items for advanced production. 

• Report any maintenance or security problems to the appropriate department promptly. 

 

Qualifications: 

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. 

• Ability to stand for extended periods of time (at least 8 hours/shift). 

• Ability to ensure efficient, effective operation of the food production outlet(s). 

• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. 

• Ability to read and comprehend detailed instructions, short correspondence, and memos. 

• Ability to apply common sense understanding to carry out detailed written and/or oral instructions. 

• Ability to write and perform daily prep list and par sheets. 

• Ability to meet Omni Hotels & Resorts qualify and performance standards. 

• Ability to update and maintain inventory. 

• Self motivated, and ability to work with limited supervision. 

• Must have Food Handlers certification  

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].