About this role
Job DetailsLevel: EntryJob Location: Oxford, MS 38655Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $2.13 - $2.15Job Shift: AnyJob Category: Restaurant - Food ServicePosition Details: Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to:
Responsibilities
Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion
Provide great hospitality by going above and beyond for every guest
Explaining the menus to guests and accommodating their requests
Paying close attention to your tables to ensure that they are always taken care of
Delivering the bill and processing payment
Treating all guests with the utmost courtesy and respect
Assisting with closing and opening duties
Assisting with hotel and banquet operations as needed
Understand and proficiently use the POS system
Physical Requirements
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.
QualificationsQualifications
Must be eligible to work in the USA
Food service experience preferred
Ability to learn and understand basic food practices
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