About this role
Job DetailsLevel: ManagementJob Location: Atlanta, GA 30306Salary Range: $23.00 - $26.00Job Category: Hospitality - HotelAs Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety standards are met. The ideal candidate will have great attention to detail, excellent organizational and communication skills, and the ability to create unique dishes to delight our guests.
Responsibilities
Directs food preparation and collaborates with the executive chef
Assists with cafe and banquets
Produces high-quality plates and pastries, including both design and taste
Prepares pastry and dinner items
Oversees and supervises kitchen staff
Assists with menu planning, inventory, and management of supplies
Ensures that food is top quality and that the kitchen is in good condition
Keeps stations clean and complies with food safety standards
Offers suggestions and creative ideas that can improve upon the kitchen’s performance
Solves problems that arise and seizes control of issues in the kitchen
QualificationsQualifications
3+ years of Food Service Experience
Comprehensive knowledge and understanding of Food Safety Regulations
Pastry experience is a plus
Must be eligible to work in the USA
Physical Requirements
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
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