Cold Prep Cook

Job DetailsJob Location: West Caldwell, NJ 07006Position Type: Full TimeEducation Level: High SchoolSalary Range: $18.50 - $21.00 HourlyTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServicePosition Summary

The Cold Prep Cook is responsible for the preparation and presentation of high-quality cold food items for residents, guests, and special events within a luxury senior living community. This position plays a critical role in ensuring attractive, fresh, and consistent offerings that support an exceptional dining experience.

The ideal candidate is organized, detail-oriented, and passionate about food quality, sanitation, and resident satisfaction.

Essential Responsibilities

Prepare salads, composed salads, fresh fruit displays, deli offerings, sandwiches, wraps, cold appetizers, desserts, and specialty cold menu items.
Follow standardized recipes, production sheets, and portion control guidelines.
Prepare ingredients for service, including washing, peeling, slicing, chopping, and assembling food items.
Assist with preparation and plating for catered events, holiday meals, and special functions.
Maintain attractive presentation standards for all cold food displays.
Monitor product freshness, rotation, and quality utilizing FIFO procedures.
Properly label, date, and store all food items according to food safety standards.
Maintain cleanliness and sanitation of workstations, equipment, and storage areas.
Assist with inventory management and notify supervisors of product shortages.
Support other kitchen stations as needed to ensure smooth service operations.
Participate in culinary training and continuous improvement initiatives.

QualificationsQualifications

Previous experience as a prep cook, pantry cook, or cold food preparation cook preferred.
Experience in upscale dining, hotels, country clubs, restaurants, healthcare, or senior living communities preferred.
Knowledge of food safety and sanitation regulations.
Ability to work independently and as part of a culinary team.
Strong attention to detail and presentation.
Ability to stand for extended periods and lift up to 50 pounds.

Physical Requirements

Standing and walking for extended periods.
Frequent bending, reaching, lifting, and carrying.
Ability to safely operate kitchen equipment.

What We Offer

Competitive compensation
Comprehensive benefits package
Paid time off
Holiday pay
Professional development opportunities
Supportive team environment
Opportunity to serve residents in a premier senior living community