About this role
Seeking a Sole Chef – 37M Private/Charter Yacht - Due Season (Med - Caribbean/FL/Bahamas)
We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment.
Owner Preferences
• Owner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients.
• Passion for Greek cuisine is highly desirable.
• Vegetarian-focused cooking experience is essential, as the Owner does not eat meat.
• High-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast.
Madam's Preferences
• Enjoys a wide variety of international cuisines and flavors.
• Appreciates excellent meat dishes and creative menu planning.
• Strong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu.
Crew Catering
• Preparing healthy, nutritious, and varied meals for 7–8 crew members.
• Ability to accommodate dietary requirements and preferences.
• Strong focus on crew welfare and maintaining high standards in daily crew meals.
Program Details
• 7–8 Crew Onboard
• Owner Usage: Approximately 45 days this summer
• Guest Capacity: Typically 6–8 guests
• 2 charters currently confirmed, with additional charter inquiries pending
• International crew onboard with a strong Italian influence
Please apply with an up-to-date CV, food portfolio, references, and current certificates.
Requirements
• Excellent galley organization, cleanliness, and provisioning skills.
• Strong understanding of HACCP procedures, food safety, and food preservation.
• Ability to manage budgets, food costs, and provisioning efficiently.
• Creative, flexible, and capable of delivering high-quality cuisine under pressure.
Personal Qualities
• Positive attitude and professional demeanor.
• Strong communication skills and team-oriented mindset.
• Discreet, respectful, and guest-focused.
• Well-organized, proactive, and detail-oriented.
• Passionate about creating exceptional culinary experiences.
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