Sole Chef - Private/Charter 37m Yacht

Location
Viareggio
Workplace
On-site

About this role

Seeking a Sole Chef – 37M Private/Charter Yacht - Due Season (Med - Caribbean/FL/Bahamas)

We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment.

Owner Preferences

• Owner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients.

• Passion for Greek cuisine is highly desirable.

• Vegetarian-focused cooking experience is essential, as the Owner does not eat meat.

• High-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast.

Madam's Preferences

• Enjoys a wide variety of international cuisines and flavors.

• Appreciates excellent meat dishes and creative menu planning.

• Strong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu.

Crew Catering

• Preparing healthy, nutritious, and varied meals for 7–8 crew members.

• Ability to accommodate dietary requirements and preferences.

• Strong focus on crew welfare and maintaining high standards in daily crew meals.


Program Details

• 7–8 Crew Onboard

• Owner Usage: Approximately 45 days this summer

• Guest Capacity: Typically 6–8 guests

• 2 charters currently confirmed, with additional charter inquiries pending

• International crew onboard with a strong Italian influence


Please apply with an up-to-date CV, food portfolio, references, and current certificates.



Requirements


• Previous experience as a yacht Chef in both private and charter operations in similar size yachts

• Excellent galley organization, cleanliness, and provisioning skills.

• Strong understanding of HACCP procedures, food safety, and food preservation.

• Ability to manage budgets, food costs, and provisioning efficiently.

• Creative, flexible, and capable of delivering high-quality cuisine under pressure.

Personal Qualities

• Positive attitude and professional demeanor.

• Strong communication skills and team-oriented mindset.

• Discreet, respectful, and guest-focused.

• Well-organized, proactive, and detail-oriented.

• Passionate about creating exceptional culinary experiences.



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