About this role
Rotational Chef - 45m - Private
Start date: as soon as possible
Itinerary: Med/Caribbean (Dual Season)
Contract type: Rotational (2:2)
Joining location: Mediterranean
The ideal candidate will be comfortable catering to the owner’s preferences, from simple, straightforward meals to more involved and elevated cuisine. Experience with and a solid understanding of Kosher guidelines is required.
The vessel typically operates with trips of 1–2 weeks a few times per season. Typically accommodating approximately 4–8 guests and 9 crew.
Requirements:
- Understanding of Kosher guidelines
- Female due to cabin arrangements
- Strong references
- Up to date STCW, ENG1, Ships Cook certificate, FHL3
- Shengen Visa OR EU passport
- B1B2 visa OR US Passport
- Willingness to comply to a criminal background check prior to employment
Package:
Salary: $7,000 monthly
Leave: 2:2 rotation
Medical insurance provided
Flights covered to a from vessel
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