Seasonal Bakery Packaging

Overview

Assist with the daily operations of the bakery packaging department during the holiday season. This temporary position supports packaging, shipping, and, when invited, office operations while helping maintain an efficient, organized, and sanitary work environment. This position is seasonal and not to exceed 40 hours per week.

Why Join Us?

• Be part of a mission-driven organization during a busy and rewarding holiday season.
• Work alongside dedicated staff and volunteers in a collaborative environment.
• Gain experience in bakery production, packaging, shipping, and event support.
• Develop organizational, supervisory, and customer service skills.
• Contribute to delivering quality bakery products to customers and supporters.

Responsibilities

• Instruct and supervise volunteers in the bakery packaging and shipping departments.
• Maintain cleanliness and sanitation standards throughout the packaging area at all times.
• Keep the dish area clean and ensure cleaning utensils are processed through the dishwasher as needed.
• Remove garbage throughout the shift as required.
• Transport dirty bakery linens to the laundry area at the end of each shift.
• Assist with the setup and breakdown of special events.
• Leave all work areas clean, neat, and organized at the conclusion of each shift.
• Perform additional duties and assignments as needed.

Training and Support

• On-the-job training provided regarding bakery packaging, shipping procedures, sanitation practices, and safety standards.
• Opportunities to work alongside experienced team members and volunteers.

Schedule

• Temporary holiday position.
• Up to 40 hours per week.
• Schedule may vary based on operational and seasonal needs.

Pay

$19 per hour

Qualifications

• Knowledge of equipment commonly used in a food service environment.
• Ability to lift up to 40 pounds.
• Ability to communicate effectively and follow verbal and written instructions.
• Ability to work cooperatively with staff, volunteers, and other departments.
• Ability to work independently with limited supervision.

Skills

• Leadership and volunteer supervision skills.
• Strong organizational abilities.
• Attention to cleanliness and sanitation standards.
• Effective verbal communication skills.
• Ability to follow oral and written instructions.
• Ability to multitask and prioritize work in a fast-paced environment.
• Teamwork and collaboration.
• Basic computer proficiency, including Excel and Outlook (office assignments).