Junior Sous Chef

Job Location:

Avani+ Fares Maldives Resort



At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 640 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine.

KEY DUTIES & RESPONSIBILITIES

• Oversee daily kitchen operations to ensure smooth, safe, and efficient service.
• Maintain food quality, preparation, presentation, and culinary standards.
• Develop menus based on seasonal ingredients and market trends.
• Control food costs through proper budgeting, inventory, and stock management.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Forecast business demands and plan staffing and food production accordingly.
• Maintain kitchen equipment, facilities, and assets.
• Conduct regular preventive maintenance inspections.
• Lead, train, and motivate kitchen team members.
• Assist with recruitment, performance management, and disciplinary matters.
• Promote effective communication and teamwork across departments.
• Lead by example and ensure high standards of guest satisfaction and service.

QUALIFICATIONS

• Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field.
• Minimum 2–3 years of experience in a professional kitchen, preferably in a luxury hotel or resort.
• Previous experience in a supervisory or senior culinary role is an advantage.
• Good knowledge of international cuisines, food preparation, and cooking techniques.
• Strong understanding of food safety, hygiene, and HACCP standards.
• Knowledge of menu planning, food costing, and inventory control.
• Ability to lead, train, and motivate kitchen team members.
• Good organizational, communication, and teamwork skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Creative approach to food presentation and menu development.
• Good knowledge of kitchen equipment and safety procedures.

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