Chef De Partie (Kitchen Artist)

Job Location:

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The Kitchen Artist is responsible for creating visually appealing and artistic food presentations across the resort’s restaurants, banquets, buffets, and special events. The role will work closely with the culinary team to develop creative garnishes, decorative food displays, plate presentations, and buffet arrangements while maintaining Anantara’s luxury brand standards and food safety requirements.

Key Responsibilities

• Create artistic and attractive food presentations, garnishes, and decorative elements.
• Prepare creative buffet displays, centerpieces and food decorations for restaurants and events.
• Assist chefs with plate presentation and ensure consistency in presentation standards.
• Support the culinary team during banquets, weddings, themed dinners, VIP functions, and special occasions.
• Maintain high standards of cleanliness, hygiene, sanitation, and food safety.
• Handle kitchen tools and equipment safely and responsibly.

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