Chef De Partie - Asian (Chinese/Thai)

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Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The Chef de Partie – Asian (Chinese/Thai) is responsible for preparing and presenting authentic Chinese / Thai dishes while maintaining the highest standards of food quality, consistency, hygiene and presentation. The role supports the efficient operation of the Main kitchen by supervising the assigned section, ensuring compliance with hotel standards and food safety regulations, assisting in menu development, controlling food costs and mentoring junior kitchen team members to deliver an exceptional dining experience for guests.

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