About this role
Position Description:
Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification.
Primary Responsibilities:
• Read and review training material
• Observe task being performed
• Perform tasks by repetitive practice methods
• Ensures work performance meets throughput and yield standard requirements.
• Meet Validation Matrix expectations for all ten cuts
o Rate
o Quality
o Honing
• Meet Validation Requirements/Expectations
o Knife Skills
▪ Maintaining Blade Sharpness
• Stroke
• Frequency
o Tools
▪ Flat Steel
▪ Rounded Steel
▪ Hook
• Contributes to team efforts by performing other duties as assigned and needed.
Supervisory/Management Responsibilities:
Not applicable.
Requirements:
• Able to work overtime and weekends as needed.
Preferred Experience/Skillset:
• Able to speak English preferred.
• Meat trimming or butchering experience.
• Knowledge of GMP, HACCP and USDA regulations preferred.
Physical Requirements:
• Able to lift/push/pull product more than 30 pounds occasionally.
• 100% of day spent on work floor standing and trimming.
• 100% of day spent in temperatures of 40 to 45 degrees
* Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?