Sanitation

Sanitation Worker

Tasks

• Adhere to Food Safety and Quality standards of Mini Melts USA
• Safely sanitizing the production processing area, various types of production equipment and other areas as needed by following the proper procedures.
• Keeping areas clean and safe by collecting and disposing of waste, cleaning, and maintaining tools and equipment
• Maintaining a clean and safe work environment
• Following SSOPs for cleaning all equipment to ensure all products are safe, and recording all information
• Notify supervisor of any mechanical or material issues
• Other duties as assigned

Experience And Education

• Must be 18 years of age or older (required)
• Ability to work in a fast paced environment
• Able to lift 50 pounds.
• Must be able to work independently and in a team environment
• Forklift experience is a plus
• Ability to work in cold and humid conditions.
• Ability to stand, bend, reach, climb, lift, stoop, kneel, and stretch for extended periods
• Basic Math Skills