About this role
Job DetailsJob Location: Allen, TX 75013Job Shift: AnyJob Category: Restaurant - Food Service
Summary of Dishwasher Position
The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.
Licensing Requirements
Valid Food Handlers Certification
Valid Alcohol Service Certification
Duties & Responsibilities
Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking
Load and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines
Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place
Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re washing anything not cleaned, rinsed or sanitized
Maintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas
Follow all safety, sanitation and food handling rules and guidelines
Follow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards
Bag and remove trash, ensuring proper disposal at designated times
Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Maintain adequate levels of clean tableware for dining room and kitchen
Ability to follow instructions and work independently or as part of a team
Assist the prep cook as needed
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager
Perform additional responsibilities as requested by upper management at any time
Knowledge, Skills, & Abilities
Knowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils
Ability to operate dishwashing machines and manual cleaning tools safely and efficiently
Strong attention to detail and commitment to maintaining a clean, organized workspace
Team oriented and able to work efficiently in a fast paced kitchen environment
Qualifications
Qualifications
Minimum 18 years of age
Previous experience working in a BBQ restaurant preferred
Must be authorized to work in the U.S
Work Environment / Physical Demands
Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop lift and carry up to 50 lbs.
Exposure to varying temperatures, hot (kitchen) and cold (walk ins)
What We Offer
We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
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