Line Cook | Water's Edge Country Club

Overview

The Water's Edge Country Club is seeking a dependable and motivated Line Cook to join our culinary team. The ideal candidate will assist with food preparation, cook menu items according to recipes and quality standards, maintain a clean and organized workstation, and help ensure timely service to our members and guests. Previous kitchen experience is preferred, but a positive attitude, strong work ethic, and ability to work in a fast-paced environment are essential.

 

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

 

The Water's Edge Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.watersedgecountryclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Assist with the preparation of meats, seafood, vegetables, sauces, soups, and other ingredients for daily service and special events.
• Set up, stock, and maintain assigned station with all necessary supplies and equipment.
• Ensure food quality, consistency, and proper cooking techniques are maintained throughout service.
• Follow all food safety, sanitation, and personal hygiene standards in accordance with health regulations and club policies.
• Operate kitchen equipment safely and according to manufacturer guidelines.
• Properly label, date, store, rotate, and handle food products to maintain freshness and minimize waste.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Assist with employee meals, banquet preparation, and other kitchen operations as directed.
• Work collaboratively with kitchen staff to ensure timely and efficient food production during service.
• Clean and maintain kitchen equipment, utensils, and work areas; report maintenance or repair needs to management.
• Dispose of trash and food waste properly and assist with end-of-shift cleaning duties.
• Attend staff meetings and participate in training and continuous improvement initiatives.
• Perform other duties as assigned by the Executive Chef, Sous Chef, or supervisor.

Qualifications

Qualifications

 

Education and/or Experience

• High School diploma or GED.
• At least six months related experience or training.

 

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.

 

Licenses and Special Permits

• Food safety certification.

 

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Salary Range

USD $15.00 - USD $17.00 /Hr.