About this role
Bartender – Dear Charlotte
Charlotte, NC | Steele Creek
Competitive Hourly Pay + Tips | Full-Time & Part-Time Opportunities
About Dear Charlotte
Dear Charlotte is a new Mediterranean-inspired rooftop restaurant, bar, and event destination coming to Charlotte’s Steele Creek area. With a cocktail-forward beverage program, vibrant indoor/outdoor rooftop setting, and high-energy atmosphere, the bar will be a major part of the guest experience.
We’re building our beverage team from the ground up and are looking for Bartenders who can combine technical skill, creativity, speed, and genuine hospitality.
Why Join Us
Be part of a brand-new rooftop bar opening from the ground up
Help establish the beverage culture and guest experience from day one
Competitive hourly pay + tips
Excellent benefits package for eligible employees
Medical, dental, vision, PTO, health and wellness benefits, and dining perks
Opportunity to grow with a new concept
Opportunity to contribute to a cocktail-forward beverage program
What You’ll Do
Prepare cocktails and beverages with speed, consistency, and precision
Deliver an energetic and elevated bar experience
Build strong knowledge of cocktails, spirits, wine, beer, and the food menu
Engage guests and create genuine connections
Maintain proper recipes, portions, presentation, and service standards
Keep the bar clean, organized, stocked, and service-ready
Communicate effectively with servers, kitchen staff, and leadership
Support beverage inventory, prep, and organization
Assist with private events and special programming
Follow all responsible alcohol service, safety, and sanitation standards
What You Bring
2+ years of bartending experience preferred
Strong cocktail and spirits knowledge
Experience in high-volume or elevated bar environments
Energetic, personable, and guest-focused personality
Strong communication and multitasking skills
Ability to maintain speed and consistency during busy service
Passion for hospitality, cocktails, and creating memorable experiences
Craft cocktail, rooftop, upscale, or restaurant opening experience is a plus
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