Quality Technologist

Our Story:

The a2 Milk Company, driven by science and a pioneering spirit, disrupted the dairy and infant milk formula industry. Our vision is to create an A1-free world where dairy nourishes all people and our planet.

The a2 Milk Company seeks to achieve this through the naturally occurring a2 Milk® difference and by bringing a more sustainable approach to dairy.

About the role:

Based at our Pokeno manufacturing site and reporting to the Quality Lead – Canning, you’ll help ensure our manufacturing processes consistently meet food safety, quality and regulatory requirements. 

You’ll be responsible for completing daily quality checks, supporting investigations into non-conformances and working closely with our Quality and Manufacturing teams to maintain high standards across the site.

This is a full-time, shift-based role working 12-hour shifts on a four days on, four days off roster, including night shifts and weekends.

More specifically, you will be involved in:

• Completing daily quality verification activities, including line clearances, product changeovers and line start-ups.

• Monitoring compliance with HACCP, RMP, OMAR and internal quality procedures, including investigating and documenting non-conformances.

• Coordinating environmental monitoring, product tracebacks and quality reporting.

• Supporting internal audits, SOP development, production trials, refresher training and continuous improvement initiatives.

What you will bring:

• At least 2 years’ experience in food manufacturing or within a Quality team.

• A sound understanding of HACCP and quality systems, with knowledge of food safety and health and safety practices.

• Strong written and verbal communication skills, with good computer skills and the ability to maintain accurate records.

• The ability to work independently, collaborate with Manufacturing and Quality teams, and identify opportunities to improve processes.

• Experience in dairy powders, infant formula manufacturing, regulatory or customer audits, or continuous improvement would be an advantage.