About this role
School Food Service Kitchen Manager needed for food service program in the Citrus Park/West Tampa, FL area. Monday through Friday, day shift. No weekends, or holidays. Summers off.
School Food Service experience needed. ServSafe® certification a plus. Must be able to obtain the proper documentation to work in schools.
- Over see kitchen operation on a daily basis.
- Be sure all menu items are based on the guidelines of the NSLP
- Serving, food preparation.
- Observe that the quality, and food safety procedures are being followed at all times
- Observe that personal protection equipment is in use at all times.
- Prepare inventories, and month end paperwork.
- Over see Kitchen staff, and staffing needs.
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