About this role
Job DetailsJob Location: Maple & Ash Miami - Miami, FL 33132Position Type: Full TimeJob Category: Restaurant - Food ServiceJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Collaborate with the management team to create solutions for increased revenue and reduced spending
Collaborate with accounting personnel to report expenditures
Regularly collaborate on restaurant-specific standard operating procedures (SOPs)
Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Cultivate the restaurant’s in-house training program for all hourly positions – and ensure knowledge retention
Actively prepare for and participate in weekly Manager meetings
Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with guests, staff members and other departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest complaints and requests in a friendly and professional manner. Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards
Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere
Keep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles
Other duties as requested
QualificationsWhat You Need to Bring to the Table
2+ years of Management experience
High volume restaurant experience is a must
Strong written and verbal communication skills
Strong passion and dedication to food, beverage, and service
Polished, professional, and energetic approach to floor management
Ability to work well in a systems-driven environment
Basic Knowledge of MS Office and common restaurant systems and software
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality
This role requires
Ability to move about freely.
Ability to lift to 25 lbs.
Must be able to be stationary for extended periods of time in a seated position.
Must be able to stand and/or walk for extended periods of time.
Must present a professional appearance.
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