Shift Leader
- Location
- Aliso Viejo
- Workplace
- On-site
- Employment
- Full-time
- Compensation
- $13 – $22
About this role
Join Our Team as a Shift Leader!
Opportunities in California, Texas, and Arizona
Are you ready to lead with heart and hustle? At Luna Grill, we’re looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk.
Locations & Pay (compensation varies by region and market)
California -LA • Orange County • San Diego • Inland Empire
$20.50/hr (up to $24.00/hr with tips)
Texas – Dallas/Fort Worth
$13.00–$15.00/hr (up to $18.00/hr with tips)
Arizona – Mesa
$16.00–$18.00/hr (up to $21.00/hr with tips)
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
- Competitive Pay + Team Tip Pool
- Free Healthy Shift Meals
- On-Demand Pay via Dayforce
- Flexible Scheduling
- Recognition, Rewards & Referral Bonuses
- Team Member Discounts
- Career Growth & Development Opportunities
What You’ll Do
As a Shift Leader, you’ll set the tone for the shift — leading your team, creating great guest moments, and ensuring every shift runs like clockwork.
- Lead by example while serving guests and supporting your team.
- Act as the person in charge handle daily operations, guest satisfaction, and team deployment.
- Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
- Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
- Coach and motivate team members in real time to uphold Luna Grill’s standards.
- Support with inventory counts, shift recaps, and basic administrative tasks.
- Collaborate with the kitchen team to maintain service flow and food quality.
- Maintain compliance with all safety, sanitation, and labor policies.
What We’re Looking For
We’re looking for leaders who thrive in fast-paced, people-centered environments:
- 1–3 years of restaurant or guest service experience in a supervisory or leadership role required
- Must be 18 years or older
- Strong communicator and problem solver
- Hands-on leader who leads by example
- Excellent at multitasking, organizing, and coaching under pressure
- Bilingual in English/Spanish a plus
- Flexible to work nights, weekends, and holidays
Who We Are
We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us — and help turn every meal into a moment worth remembering.
Luna Grill participates in E-Verify for all positions.
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