About this role
Sushi Cook Responsibilities include, but are not limited to:
· Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes.
· Select high-quality fish and ingredients, ensuring freshness and safety.
· Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.
· Collaborate with kitchen staff.
· Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:
· Experience with sushi, or in a similar role.
· Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.
· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
· Creativity and attention to detail in food presentation.
· Excellent communication and teamwork skills.
· Able to work evenings, weekends, and holidays.
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