About this role
Short & Sweet: This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.
Schedule: 9:30 PM - 6:00 AM
- 8 Hour Shift
- $1 shift premium 6 PM to 6 AM
- 24/7/365 Operation, Weekends & Holiday's Required
Benefits:
- Medical, Vision, & Dental Insurance
- 401K & Profit Sharing
- Monthly Production/Safety Bonuses
- Pet, legal, & other additional insurance packages available
Job Description:
• Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
• Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
• Comply with all good housekeeping and Good Manufacturing Procedures. • Communicate effectively with co-workers, Maintenance and department management. • Follow all required safety practices and procedures.
Requirements:
- Must be able to communicate verbally and in writing
- Msut be able to support 24/7/365 operation
- Must be 18 years of age or older
- Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly
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