About this role
Job DetailsJob Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713Position Type: Part TimeJob Category: Hospitality - HotelSummary: The Banquet Set Up Attendant / Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.
Qualifications
Ability to understand and follow banquet event orders.
Ability to set up, adjust and tear down banquet spaces before, during and after events as needed correctly and in a timely manner.
Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.
Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.
Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and servicing the guest.
Follow all state liquor laws.
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
Follow Legacy Ventures Hotel cash handling procedures.
Attend meetings as required by management.
Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of conduct, to include personal appearance / grooming, attendance and safe / efficient operations.
Maintain regular attendance in compliance with Legacy Ventures Hotels standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with standards and regulations to encourage safe and efficient operations.
Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
Perform any other duties as requested by management.
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