Shift Lead
About this role
Position Summary
The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.
Key Responsibilities
- Demonstrate strong menu and product knowledge.
- Lead and manage a team of 2-5 crew members during shifts.
- Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
- Thrive in a fast-paced environment while providing effective communication with guests and team members.
- Participate in training programs and continuously develop skills.
- Maintain reliability and adherence to scheduling requirements.
Qualifications
- Minimum 1 year of restaurant experience, preferably as a shift lead
- Ability to work 2 morning (opening) and 2 night (closing) shifts
- Proven ability to efficiently multi-task and lead teams in a fast-paced environment
- Excellent communication and organizational abilities
- Must be 18 years of age or older
Early Pay Benefit
- We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!
Company at a glance
Team Size2-10 employees
WorkspaceOn-site
IndustryVenture Capital and Private Equity Principals
Location
Fort Walton Beach, Florida, United States
LinkedInLinkedIn
Top Benefits
- Early pay benefit
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