Winter 26/27: F&B Team Lead

Job Details: Job Location: Killington Resort - Killington, VT, Position Type: Full-Time/Part-Time Seasonal, Salary Range: $24.81 - $26.05Hourly, Job Category: Food & Beverage, Compensation and Benefits:

Compensation: Hourly wage, adjusted based on experience.
Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary

The Food & Beverage Team Lead plays a critical role in ensuring efficient and exceptional service in the base lodge food and beverage operations at Killington/Pico Ski Resort. This position supports the department by supervising, training, and coordinating staff while maintaining high standards of cleanliness, food preparation, and customer service. The F&B Team Lead contributes to creating a welcoming and enjoyable experience for guests, whether through daily operations or special events.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

Supervise and assist in the setup, restocking, and daily operation of the food service areas
Oversee and perform food preparation and service duties, including cooking, prepping, dishwashing, and hosting
Train and supervise up to 25 team members, including Servers, Bussers, Food Runners, Cashiers, Cooks, and Public Area Attendants
Coordinate daily activities, weekly meetings, and end-of-season performance reviews for the team
Maintain cleanliness of indoor and outdoor service areas, including snow removal and spreading sand/grit at entrances and docks
Assist with menu development, recipe building, prep sheets, ordering, and inventory management
Oversee liquor control procedures and compliance
Open and close the building, ensuring safety and security protocols are followed
Provide transportation for staff and supplies between resort locations as needed
Support special events, ensuring smooth coordination and execution

Qualifications: Basic Qualifications

One year of experience in a high-end or high-volume restaurant, resort, or private club environment
Basic education (high school)
Eligible for a driver’s license and ability to transport supplies and staff

Required Knowledge, Skills and Abilities

Ability to work flexible schedules, including weekends and holidays
Occasional travel between worksites within Killington, Vermont
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Ability to communicate efficiently

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.

Work where you play - Apply now!