Resataurant Manager - Subic, Zambales

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course

• Three to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others

• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.

• People management capability in coaching, developing, and supervising a team.

• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

• Work Assignment: Harbor Point, Subic, Zambales

*Perf Restaurants Inc, the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation.