About this role
Job Title: Dishwasher
Supervisor: BOH Manager/Chef
Location: Alpine, TX
General Responsibilities:
Reata dishwashers must be able to work in a fast paced, high-volume kitchen. They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.
Specific Duties:
- Report to work as scheduled, on time, and dressed in proper uniform.
- Able to safely operate a commercial dish machine.
- Safely use chemical for cleaning and sanitizing
- Able to re-stock and move effortlessly between active cook lines.
- Cleaning and organizing duties are completed accurately and on time.
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guests’ safety.
Qualifications:
Must be 18 years old.
Must have a strong work ethic and reliability.
Able to work in a fast-paced environment.
Able to be on your feet for extended periods of time.
Ability to lift and carry 50lbs as needed with assistance.
Continuous use of hand and arms.
Continuous standing, walking, climbing, reaching, and twisting.
EEOC
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