Prep Cook

When you work at Delaney at the Vale, you’ll notice that it’s more than a typical senior living community. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Woburn, MA. You’ll appreciate the beauty of our newly built community and all that it has to offer to residents and employees alike. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking a Prep Cook to work on our Culinary Team. If you’re looking for a different perspective on culinary and senior living come join us today!

Schedule: Full-time, 7:00am - 4:00pm

Salary: Starting at $21/hour

You will Enjoy:

• 401k with Employer Matching
• Dental Insurance 
• Health Insurance 
• Vision Insurance 
• Life Insurance 
• Paid Time Off 
• Daily Pay 

Who you are:

• Ability to communicate effectively and perform simple arithmetic.
• A minimum of one year’s experience as a Cook with responsibilities in a hotel, restaurant, club, or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
• Knowledge of kitchen equipment operations and maintenance
• Basic understanding of English

Here are a few of the daily responsibilities of a Prep Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer