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Marriott International Hotels, Inc.
Sous Chef
Lucknow, Uttar Pradesh, India · On-site
Mid level
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Full-time
professional certificate
Posted 13d ago
~40 hrs/week
Responsibilities
The Commis I will assist in the preparation and cooking of Western cuisine dishes while maintaining a clean and organized workstation. They will also collaborate with kitchen staff to ensure smooth operations and help manage kitchen inventory.
Requirements
Candidates must hold an HM diploma or degree, with a culinary school diploma preferred. Applicants should possess basic knife skills, knowledge of Western cooking techniques, and an understanding of food safety standards.
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.
Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits
Support senior chefs in cooking and plating Western cuisine menu items
Maintain a clean and organized workstation, adhering to food safety and hygiene standards
Learn and apply basic Western cooking techniques under the guidance of experienced chefs
Assist in the proper storage and labeling of ingredients and prepared foods
Collaborate with kitchen staff to ensure smooth operations during service hours
Help with kitchen inventory and restocking supplies as needed
Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow
Participate in daily kitchen briefings and contribute ideas for menu improvements
Assist in the cleaning and maintenance of kitchen equipment and work areas
Qualifications
HM diploma / Degree or equivalent required; culinary school diploma or certificate preferred
Basic knife skills and knowledge of Western cooking techniques
Understanding of food safety and hygiene standards
Ability to follow recipes and instructions accurately
Basic understanding of kitchen equipment and its proper use
Additional Information
2-3 Years of experience in hotel catering sales.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
Commis IWestern CuisineCulinaryHospitalityFood SafetyHygieneKitchen OperationsInventoryHotelCooking TechniquesFood PreparationMenu Development
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Hospitality jobs are open in Lucknow, India right now?
There are currently 52 open hospitality positions in Lucknow, India listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Lucknow, India?
Companies currently hiring include Hilton, Accor, Marriott International Hotels, Inc., Waldorf Astoria Kuwait, Goodera, among others. Browse the listings above to see every active employer.
How do I apply for Hospitality jobs in Lucknow, India?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.