Montreux, Vaud, Switzerland · On-site
Demi-chef de partie Temporary contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management educ…
Skills: Food preparation, Inventory management, HACCP, Menu development, Kitchen hygiene
Montreux, Vaud, Switzerland · On-site
Description de l'entreprise Hôtels et centres de villégiature Fairmont Rejoignez une équipe dynamique et faites partie d'un réseau de 90 propriétés spectaculaires, et 34 autres en préparation, dans 30 pays à travers le m…
Skills: Childcare, Creativity, Patience, Communication, Interpersonal Skills
Montreux, Vaud, Switzerland · On-site
Bartender Temporary contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education acro…
Skills: Cocktail Preparation, Beverage Service, Inventory Control, Guest Service, Hospitality Training
Montreux, Vaud, Switzerland · On-site
Academic Events Coordinator Temporary contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury managem…
Skills: Event Coordination, Project Management, Problem Solving, Logistics Management, Communication Skills
Montreux, Vaud, Switzerland · On-site
Program Coordinator Temporary contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management educ…
Skills: Program Coordination, Project Management, Student Support, Academic Planning, Budget Management
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The Demi-chef de partie is responsible for food preparation, maintaining kitchen hygiene standards, and managing inventory. They also supervise apprentices and collaborate on menu development for banquets and daily service.
Candidates must hold a CFC Cuisinier or equivalent diploma and possess at least 2-3 years of relevant cooking experience. Fluency in both French and English is required for this role.
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Demi-chef de partie
Temporary contract / Glion, Switzerland
Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
Profile and experiences:
Other information:
Sommet Education is a unique education group specialised in hospitality management and the culinary arts, committed to delivering an exceptional student experience and developing the talents of the experience industry. With more than 1200 employees we are home to five leading brands: Glion Institute of Higher Education, Les Roches Global Hospitality Education, Ecole Ducasse, Invictus Education and Indian School of Hospitality.
Offices: Rue Saint-Martin 7, Lausanne, Vaud 1003, CH
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