Butchery Manager

We are looking for a Butchery Manager to join our team. We are located in beautiful Queenstown at 1/12 Hawthorne Drive, Remarkables Park, Queenstown, 9300.  Pay rate range for this position is $35.00-$38.50 hour. This is a permanent role that is 45 hours per week. The role is Tuesday-Saturday 5am-2.30pm. This roles relates to ANZSCO 322231 Butcher or Smallgoods Maker code. The role consists of ¾ Butchering and ¼ managerial tasks. 

To apply you must have:

-Butcher Qualification level 4

-Must be skilled to Butcher Beef, Pork and Lamb

-Must be skilled to process Chicken

-Must be Skilled to make small goods ie sausages, schnitzel, mignons, roasts etc

-Good communication skills

-Willingness to learn

-Work well in a team

About the role - key tasks, duties and responsibilities:

• Selects and inspects meat to ensure quality and freshness
• Cuts, trims and prepares meat according to customer requirements
• Operates meat processing machines such as slicers, grinders, tenderisers and bandsaw
• Weighs, labels and packages meat products for sale or supply
• Maintains cleanliness and hygiene standards in meat preparation and display areas
• Manages inventory and order meat supplies as needed
• Creates and maintains attractive displays of meat products
• Assists customers to select and purchase meat products
• Prepares and produces smallgoods such as sausages and mignons
• Monitors the smallgoods production process to ensure quality, hygiene and efficiency
• Advises staff of the daily cutting/priority list
• Managers staff in the butchery team
• Communicates to owners about any comments or concerns regarding the butchery department
• Sets specials and promotions for the butchery department

If you are interested in a role with us please email your CV, Passport or NZ Birth Certificate and Visa (if applicable) to [email protected] to apply