Banquet Houseman - Part Time

Job DetailsJob Location: COLORADO SPRINGS, CO 80921Position Type: Part TimeSalary Range: $16.00 - $19.00 HourlyJob Shift: AnyFlying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more.

BENEFITS FOR PART-TIME JOBS

Flying Horse Resort & Club complies with Colorado labor laws by providing eligible benefits to part-time and seasonal employees. Under the Colorado Healthy Families and Workplaces Act (HFWA), employees accrue one hour of paid sick leave for every 30 hours worked, up to 48 hours per year. Other legally required benefits, such as workers' compensation and unemployment insurance, also apply. Additionally, we provide a 401(k) retirement plan with an employer match. All benefits are subject to the terms of the applicable plan documents, including eligibility requirements and waiting periods, as required by law.

POSITION SUMMARY

The Banquet Houseman ensures all meeting rooms, ballrooms, and event venues are impeccably prepared according to event specifications, Club standards, and guest expectations. This includes staging, resets, breakdown, décor placement, furniture movement, linen setup, and coordination with banquet servers, culinary teams, and event managers.

POSITION DUTIES & RESPONSIBILITIES

Key Responsibilities

Prepare event spaces by arranging tables, chairs, staging, linens, and décor according to diagrams
Break down and reset rooms quickly and quietly between events.
Safely transport and store banquet furniture, linens, serviceware, and AV equipment.
Maintain pristine event spaces, including vacuuming, polishing, and ensuring all items meet luxury standards.
Work closely with banquet captains, servers, and event managers to support seamless event flow.
Provide discreet, polished assistance when interacting with guests.
Follow hotel safety protocols for lifting, equipment use, and emergency procedures.

Required Skills & Competencies

Ability to replicate layouts precisely and maintain luxury level presentation.
Comfortable lifting 50+ lbs, standing for long periods, and working in fast paced environments.
Works smoothly with banquet, culinary, and housekeeping teams.
Efficiently handles tight event turnaround times.
Maintains a polished appearance and calm demeanor.

Working Conditions

Fast paced luxury environment
Frequent lifting, bending, and movement
Variable schedule based on event calendar
High guest service expectations consistent with 5 star standards

Success Indicators

Rooms consistently match layout diagrams with zero deviations
Quick, quiet turnovers between events
Positive feedback from banquet captains and event managers
Zero safety incidents
High standard of room cleanliness and presentation

QualificationsQualifications

Previous experience in hospitality or banquet operations preferred
Ability to read and execute event floor plans
Strong attention to detail and commitment to luxury standards
Flexible schedule — nights, weekends, and holidays required
Professional appearance and demeanor consistent with 5 star service
Basic knowledge of AV setup is a plus

Physical Requirements

Ability to stand and walk for extended periods of time.
Ability to lift, push, pull, and carry up to 50 pounds as needed.
Ability to bend, reach, stoop, kneel, and perform repetitive motions.
Ability to move banquet tables, chairs, staging, service equipment, trays, and event supplies as needed.
Ability to work in both indoor and outdoor event environments.
Ability to work in a fast paced environment with frequent movement and changing priorities.