About this role
The Job Responsibilities are as follows:
๐ What You’ll Do:
- Responsible for assisting cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures.
- Ensuring that the dining area tables and dining room is kept clean at all times.
- Ensuring that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct.
- Assisting with all catering functions.
- Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
- Ensuring dish machine temperatures are checked and recorded on established forms.
- Ensuring the food services area is kept clean according to Public Health standards.
- Ensuring the surrounding area is kept clean and maintained according to procedures.
- Ensuring all required information is exchanged between staff members during shift exchange.
โ What You Bring: .
- Working in fast pace environment with tight deadlines
- Lifting up to a minimum of 25 pounds.
- Food Safe Handler’s certificate from a recognized institution.
- First Aid CPR Level C Certificate is required
- Police Check with Vulnerable sector is mandate.
๐ Why Join Excel Society?
- Supportive and inclusive work culture
- Ongoing training and professional development
- Meaningful work that makes a daily difference
- Opportunities to grow your career in a respected, community-focused organization
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you โ no more spraying applications into the void.
Know someone who'd be great for this?